The high tunnels are full of ready to pick greens this week including new beds of arugula and pea shoots as well as more kale mix and spinach! Online pre-orders will open today, Tuesday April 8th at 6pm and close Friday, April 11th at 6am. Pick-ups will be Friday April 18th from 2pm-6pm on the farm stand porch. Email us if you would like to have your order left out after 6pm for later pick-up.
Also, this is Week 3 of the Fat Moon Farm Mushroom CSA! Pick-up is Friday 2pm - 6pm on the farm stand porch alongside the pre-orders. If you place an order for greens, we will add your CSA share to your greens order. If you’d still like to join the CSA this week, you have until Tuesday night to join for this Friday. Pro-rated Spring Mushroom CSA shares are available here.
To place your order, visit our store on Open Food Network:
https://openfoodnetwork.net/barrett-s-mill-farm/shop#/shop_panel
Available to order:
All items are grown here and certified organic unless otherwise noted
Arugula - A salad and sandwich green with a slight peppery kick! Sold in 0.35 lb bag.
Spinach - Seeded in February so very tender, great for raw eating or light cooking. Sold in 1/2 lb bag.
Baby kale mix - Grown in our high tunnel, our “kalebration kale mix” is a mix of baby kale varieties including red and green kale. It is great for eating raw in salad or for light cooking. Sold in 1/2 lb bag.
Pea shoots - 1/4 lb bags.
Popcorn (on the cob) - 2 pound bags.
Mushrooms - Farmer’s Mix and shiitake grown by Fat Moon Farm in Westford, MA. Certified organic.
Applesauce - Made with Grimes Golden apples grown by Ed at Long Run Produce in Boxborough, MA. Processed in Greenfield, MA. Certified organic.
Baer’s Best Beans - Cannellini, Black Turtle, Italian Cranberry and Light Red Kidney. All are Certified Organic. Grown in South Berwick, Maine.
Raspberry Vinegar Infusion- From Silferleaf Farm in Concord, MA. Certified Organic