There is wintery weather on the farm today but the greens inside the high tunnels are nice and protected for tomorrow’s harvest! Ordering is open now for pick-up Friday 3pm - 6pm (April 5th) and will close Friday morning at 8am. There is no longer a limit on spinach and we have added radishes to our harvest list as well as more kale mix, mizuna and green garlic!
To place an online order visit:
https://openfoodnetwork.net/barrett-s-mill-farm/shop#/shop_panel
Available for Friday pick-up:
Spinach - 1/2 lb bags.
Radishes - Sold by the bunch. First harvest of the year from our high tunnel!
Mizuna - 0.35 lb bags. This is a green that can be eaten raw in a salad or sandwiches, or it can be lightly sauteed.
Kale mix - 1/2 lb bags. A mix of baby red kale, toscano and red Russian.
Green garlic - 5 stalks per bunch.
Baer’s Best Beans - 1 pound bags. Grown in South Berwick, Maine. Varieties available include: Black Turtle (certified organic, highest antioxidants of all beans), Vermont Cranberry (red Vermont heirloom, one of the best all-purpose beans), King of the Early (hearty heirloom red bean, ideal for chili and stews) and Jacob’s Cattle (native to Maine, classic choice for New England baked beans). 1 pound of dried beans yields about 3 pounds of cooked beans.
Raspberry Vinegar - From Silferleaf Farm in Concord, MA