We have one last opportunity to order some veggies, mushrooms, honey and raspberry vinegar this season! Ordering opens at noon today, December 5th and will close at noon on Thursday, December 7th. Pick-up is available 12pm - 6pm on Friday on our farm stand porch. If you can’t make it on Friday, please email shopkeeper@barrettsmillfarm.com to set up an alternative pick-up time on Saturday. If you are using an EBT card, you will need to email the Shopkeeper to schedule a time on Friday before 3pm to pay in person as we do not have a way to accept EBT online. There will be no walk-up sales.
To order, please visit our shop on Open Food Network at:
https://openfoodnetwork.net/barrett-s-mill-farm/shop#/home_panel
We will have the following items available to order online:
Autumn Frost Squash - A type of specialty butternut.
Carrots - from Picadilly Farm in Winchester, NH. Certified Organic.
Cabbage - Green and purple mini heads.
Daikon - Mix of white and purple mini daikon.
Garlic (regular)- Should keep for several months when stored in a cool, dry dark place.
Garlic (seconds) - Mostly large heads with the cloves separating off of the stem. You may see the beginning of a green sprout when you cut into some cloves. Seconds should be used or processed within a few weeks.
Honey - From Double B, produced by hives on the property.
Kale - Curly kale grown in our high tunnel.
Leeks
Mushrooms - From Fat Moon Farm in Westford, MA. Certified Organic. In addition to Farmer’s Mix, We’ll also have a few single type bags of Blue Oyster and Lion’s Mane!
Potatoes (russets) - From Atlas Farm in Deerfield, MA. Certified Organic.
Popcorn - On the cob.
Raspberry Vinegar - from Silferleaf Farm in Concord, MA. Certified Organic.
Rutabaga (mini)