We are excited to be offering a 10-week spring Fat Moon Mushroom CSA at our farm stand this season! Sign up and you'll receive one pound of Fat Moon's fresh, organic mushrooms each week for 10 weeks beginning April 26th. The contents of your share will vary weekly, so over the course of the season expect to get a taste of varieties like Shiitake, Chestnut, Lion's Mane, Pioppino, various Oyster mushrooms, and more!
The Mushroom CSA is open to the public and there is no requirement to be a member of any other program to participate. For the first 5 weeks pick-ups will be labeled with your name and set out at our self-serve farm stand Tuesdays 11am-6pm (April 26th, May 3rd, 10th , 17th, and 24th). For the remaining 5 weeks (starting May 31st) mushroom shares may be picked up any time during open farm stand hours: Tuesday-Friday 11am-6pm and Saturday 9am-3pm. Throughout the Mushroom CSA season we will be receiving our delivery on Monday afternoons and they will be kept in our cooler until pick-up, so Tuesday or Wednesday pick-up is recommended for the longest shelf life. We will include information about what varieties are in the Mushroom CSA bag each week in our newsletter. For more information about Fat Moon Farm as well as mushroom variety information and recipes visit https://fatmoonmushrooms.com.
The 10-week CSA costs $170 and runs from April 26th until July 2nd. Sign-ups are available now on our website: http://www.barrettsmillfarm.com/sign-up. We plan to offer another Mushroom CSA in the fall, with details to come in early summer.
Also available right now are a limited number of 2022 Main Season CSA, PYO Flower CSA, and Barrett’s Bucks memberships. Email Melissa for more information if you are not sure what membership is right for you this season! As usual we will be open to the general public for cash and credit card sales at our farm stand in May, and we will also continue to offer mushrooms for retail purchases in our farm stand as we have in previous years.