We have been busy planting and seeding in the greenhouse, high tunnels and fields this week to keep up with our crop plans. Fortunately our Assistant Growers Sarah and Dahlia are here to help daily now! Greens and spinach are still looking good in our high tunnels so we will have another harvest this Friday morning. We will also have mushrooms from Fat Moon Farm in Westford, MA available. Orders will open online starting at 2pm today, Thursday April 8th for pre-order for pick-up tomorrow, Friday April 9, 2pm-4pm, and 4:30-6pm. Orders will be open until 6am Friday morning. The link for the online store is: https://openfoodnetwork.net/barrett-s-mill-farm/shop#/shop. First select your pick-up time (Friday 2pm-4pm or 4:30pm-6pm) and then the items available will appear on the page. All payments must be made by credit card, we are not yet accepting Barrett’s Bucks as payment. Barrett’s Bucks members will be able to begin using their credit when we open regularly in May. Pick-up will be on the porch of the farm stand - please wear a mask. Welcome back to the farm!
Available for pre-order starting at 2pm Thursday for pick-up Friday April 9th, 2021:
Mixed Greens - Arugula, spinach, and baby kale from our high tunnel. Sold in half pound bags. This is likely the last sale of this mix.
Spinach - From our high tunnel. Sold in half pound bags. We will likely continue to have spinach for sale in the coming weeks.
Mushrooms! From Fat Moon Farm in Westford, MA (https://fatmoonmushrooms.com) - Mixed 8oz bags.
Double B Honey - From hives on the property. 2lb jars.