What a difference a week makes! Last Friday our tulips were buried in snow and this week the first varieties are ready for harvest! Orders will be open this afternoon (Thursday April 22nd) at 2pm for pick-up tomorrow, Friday April 23, 2pm-4pm, and 4pm-6pm. In addition to tulips we will have the last sale of kale and spinach from our high tunnel, the first of our daffodils, mushrooms from Fat Moon Farm, and jam and vinegar from Silferleaf Farm. Orders will be open until 6am Friday morning. The link for the online store is: https://openfoodnetwork.net/barrett-s-mill-farm/shop#/shop. First select your pick-up time (Friday 2pm-4pm or 4pm-6pm) and then the items available will appear on the page. All payments must be made by credit card, as we are not yet accepting Barrett’s Bucks as payment. Barrett’s Bucks members will be able to begin using their credit when we open regularly in May. Depending on the weather (looks windy!) pick up will either by on the farm stand porch or just inside the open double doors. Please wear a mask.
Available for pre-order starting at 2pm Thursday for pick-up Friday April 23rd 2021:
Orange Princess Tulips - Flame orange double bloom “peony type” tulips
Aafke Tulips - Lilac rose with petal edges that gradually fade to pale pink.
Candy Princess daffodils - White with a peach center.
“Kalebration” Mix - A mix of red and green kales. Not baby sized anymore so best lightly cooked but still tender enough to eat raw. Sold in half pound bags.
Spinach - From our high tunnel. Sold in half pound bags.
Mushrooms - From Fat Moon Farm in Westford, MA (https://fatmoonmushrooms.com) - Mixed 8oz bags.
Raspberry Jam - From Silferleaf Farm Concord, MA
Raspberry Vinegar - From Silferleaf Farm in Concord, MA (5oz bottle, smaller than previous bottles).
Our tulips last Friday in the snow!